
Hospitality · Sense of place · Lyon Part-Dieu
Daniel & Denise.
A Lyonnais bistro reinterpreted at Lyon Part-Dieu station with chef Joseph Viola.
THE PROJECT
The spirit of a Lyonnais bistro, at the pace of the station.
- Category
- Retail
- Location
- Lyon Part-Dieu
Wood, pewter, banquettes and gingham references create a warm setting. The familiar features of a Lyonnais bistro meet the needs of a contemporary station restaurant.
The counter, banquettes, wood and pewter draw on the familiar features of Lyonnais bistros. The space adapts them to both quick stops and longer meals for travellers.
Interior atmosphere and fit-out design.
A project from Fernando’s professional portfolio, completed in collaboration with other practices


